A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

(The Nosher via JTA) — Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and that’s it. You can make ...

In a large bowl, beat the butter, cream cheese and sugar until smooth, creamy and lump-free; add the flour and salt and beat ...

Making the perfect rugelach starts with the right dough, and there are two main variations that employ different ingredients ... rugelach is choosing the right filling. Because of the versatility ...

(The Nosher via JTA) — I had never been much of a rugelach baker until this recipe ... Wrap the disk tightly in the foil and chill in the refrigerator for 1 hour. 4. Make the filling: Using a stand ...

Unfortunately, schnecken is harder to find than its more popular sweet sister rugelach (also rolled with similar fillings). But the sweet story behind this underappreciated confection will leave ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit ... This recipe offers three separate flavor options: Walnut ...

Same tender, melt-in-your-mouth dough (with a honey-nut filling laced with cinnamon and chocolate), but without the time-consuming rolling and shaping. As an added bonus, you get 40 cookies out of one ...

There’s so much to love about this classic twist. You get the best parts of rugelach – the tender dough and the deeply flavorful filling – but instead of rolling up each cookie, you’re baking one ...