For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the bowl touch the water or the chocolate will burn. Pour the melted chocolate into the pastry ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Paul Hollywood’s easy recipe ensures crisp ... Remove from the oven and transfer to a wire rack to cool. For the filling, whip the cream with the sugar and vanilla extract in a bowl until ...

Melissa Doyle sent her recipe for chocolate eclair cake, describing the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help" make it.

Mini Biscoff Eclairs are bite-sized pastries filled with a creamy Biscoff-flavored filling and topped with a rich Biscoff glaze. These mini eclairs are a delightful treat for any occasion, with the ...