Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will ...

This dish is juicy, perfectly seasoned, and very easy to prepare. This roasted pork loin serves as a dinner and lunch meat ...

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Note, for extra crisp pork crackling, the day before you cook the pork, place it rind side up, uncovered on a rack in the fridge and leave it overnight. Stand for 20 minutes at room temperature and ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

A pork butt is the ultimate multi-tasking meal. A 4- to 5-pound pork roast can feed a dozen folks at once or a family of four for a few meals. And the great thing about this one? You don't need a ...

The pork loin is butterflied and stuffed with a mixture of spicy andouille sausage, succulent crawfish, and aromatic vegetables. It is then roasted to perfection, resulting in a juicy and flavorful ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also ...

This recipe features tender and juicy roasted garlic and herb pork served over creamy and cheesy grits. The pork is marinated in a flavorful blend of garlic, herbs, and spices, then roasted to ...