However, what makes this chocolate mousse recipe taste incredible is its brandy sauce, which needs a fruity compote of your choice to compliment it. On his website, Jamie said: “Using a good ...

Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...

For a light chocolate mousse, all you need are three simple ingredients, a mixer, and just a bit of time. The result is a ...

This chocolate mousse is so good that it could be served to guests after a gourmet meal. The best part: The six recyclable ...

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...

With holiday festivities fast approaching, a decadent mousse recipe could be a great addition ... Pour cream over chocolate and espresso to melt. Whisk gently to dissolve. 4.

By tweaking a few elements of a recipe, one can relish a satisfying ... Taste and add more honey if necessary. 3. Spoon the mousse into eight shot or sweet wine glasses and refrigerate for an ...

With holiday festivities fast approaching, a decadent mousse recipe could be a great addition to elevate almost any dessert table. Here are three chocolate mousse recipes to consider. They're from ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...