A super simple summer side dish. "A tasty salad to serve beside a steak." - Robert Priddy Fiesta Corn Salad has been awarded ...

Add the corn kernels and sauté for 5-7 minutes, or until slightly charred. Add the red onion and garlic, cooking for 2-3 minutes until softened. Stir in the chili powder, cumin, salt, and pepper.

Place the corn chips on the plates first. Next, add the lettuce. Then, add sliced roasted red peppers. Top it off with the beans, tomatoes, and salsa. Options: If you add green pumpkin seeds, make ...

½ cup uncooked and rinsed quinoa ½ cup corn, drained and rinsed or thawed from frozen ½ cup black beans, drained and rinsed ½ cup red or green bell pepper 1/3 cup red onion, chopped 1 jalapeno, seeded ...