Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

This incredible collection of low-carb recipes are ones you're going to want to make again and again. As someone who loves ...

Southern Living consulted Chef Katie Button, co-founder of Asheville, North Carolina restaurant Cúrate for her top tips and ...

Cover and refrigerate the remaining picante sauce mixture. Place the steak into the dish or the bag and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the steak ...

Learn why letting your steak rest after cooking is essential for maximum flavor and juiciness. Discover how resting allows ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

My gang loves Tex-Mex cuisine. Trouble is the menu at our local cantina has so many dishes to choose from, it takes them ...

Add the flank steaks and turn to coat thoroughly. Let the steaks stand at room temperature for 15 minutes, turning occasionally. Light a grill or preheat a grill pan and oil the grate. Remove the ...

Flank steak is lean and not very thick ... creative marinade and rub recipes and even a few wine pairings to go with your meal.