The Takeout on MSN17d
There's No Need To Worry About That White Slime Coating Your Cooked Salmon
If you're cooking salmon and worried about the chunky white slime forming on the surface, don't be. It's safe to eat, though ...
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Fake steak — the taste of future food
A flavorless, protein-rich basic ingredient that can replace eggs and milk in practically all foods. Science journalist Ingolf Baur meets some of the researchers and entrepreneurs seeking ...