But their curiosity isn’t the only reason van Tulleken, who has three children aged seven, four and nine months, wants ...

It’s very, very hard to feed children healthily’ - The presenter of this year’s TV Christmas Lectures for children tells Lisa ...

One of the key elements of effective food science education and outreach is to engage your audience with relevant, interactive, and fun activities that demonstrate the principles and applications ...

explain how nutrition would be affected in a world without food science. Roger Clemens, Ph.D., University of Southern California, discusses how food scientists develop food products for special ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

There is no single explanation for why the world is becoming more allergic to food, but science has some theories. One is that improved hygiene is to blame, as children are not getting as many ...