Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

Sausages with French green lentils is a classic regional specialty, usually prepared with saucisse d’Auvergne, a type of fresh pork sausage that’s hard to find in the United States.

1. Heat a good glug of oil in a saucepan over a medium heat and fry the carrot, celery, onion, garlic, rosemary, sun-dried ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

Brown lentils: Brown lentils are very similar to green lentils and take the same amount of time to cook. The main difference ...

Their slight peppery flavor lends itself well to all kinds of dishes. One popular variety of green lentils are French green lentils or lentils du Puy (which are grown in the Puy region of central ...

Bring the enchanting flavours of the Middle East to a simple pot of lentils. Top with fresh herbs and a squeeze of lemon for a moreish meal. Large, flat green lentils that retain their shape well ...

“We had three years of very tight green lentil supplies, so people are replenishing their stocks basically, commented Marlene Boersch of Mercantile Consulting Venture Inc. in Winnipeg. The largest ...

Here’s a soup that Popeye would be proud of - lots of greens and buckets of flavour. This is even better the second day (if you can stop it from being eaten all in one go).

Remove from oven and set aside. While vegetables are roasting, rinse lentils and place in pot with vegetable stock and a pinch of salt. Bring to boil, reduce heat, cover and simmer until just ...