as it’s basically a gin gimlet with added basil and lemon rather than lime. The advantage of this simple style of drink is ...

The original recipe was invented in 2008 by a bartender named Jörg Meyer of The Lion (Bar Le Lion) in Hamburg, Germany. It ...

Gin is used in cocktails such as the Gimlet, the Gin Fizz and the G&T. It can also be used in cooking, to ‘cure’ raw fish dishes, or to de-glaze pans in sauce-making. FAQs about BBC Food ...

Making fruit cordials is a long-standing Indian tradition that you should carry forward with Gimlet No. 9. Fresh, easy and flavorful, it's perfect for sipping under the sun. The Gin Basil Smash is ...

2 T pink pepper-and-basil syrup 4 T Woolworths ClemenGold juice 2 T chickpea brine, strained 4 tots gin micro basil leaves, to garnish To make the syrup, simmer all the ingredients until reduced and ...

If you love No.3 Gin from Berry Bros & Rudd. then this bottled Gimlet will be right up your street. Produced in collaboration with London neighbours the Artesian Bar in The Langham Hotel, this ...

Bar Manager Cam Parish has crafted a collection of drinks from the namesake Gimlet cocktail, a citrusy and powerful hit of gin, to the Cavendish House Martini which has the loose feel of a Negroni ...