The plants will produce for over a year so need a good supply of nutrients to keep them growing. A little general purpose fertiliser ... There are almost more names for chard than seed varieties – ...

Swiss chard is a fantastic leafy green vegetable to grow at home. It is simple to grow, attractive, and delicious - and it has become a very fashionable crop in recent years for all of those reasons.

You can direct seed both spinach and Swiss chard. You can also transplant Swiss chard. Spinach is day-length sensitive, while chard is not. Spinach and Swiss chard can grow new leaves after the first ...

before the plant will want to go flower and go to seed. Growing crops that allow for repeated cuttings or can be treated as ...

Chard, or Swiss chard, is an attractive leafy vegetable, with stalks in an array of bright colours. It’s similar to spinach, but easier to grow as it’s less likely to go to seed in dry weather and one ...

Swiss chard is one of the easiest vegetables to grow and it is also a very fast-growing vegetable. It can be ready to harvest as fully-sized leaves ... mature leaves from October right through until ...

Harvest Swiss chard by removing the outer leaves first, leaving the new growth intact, and store the leaves in the fridge for ...

Fresh greens food characters. growing chard stock illustrations Eat Your Greens - Cute vector illustration. Cartoon simple banner with various Greens - Kale, Chard, Spinach, Arugula, Dandelion greens.

Chard is mainly sown in the spring for picking ... To make life easier, pick easy growing varieties that are happy to be sown in either season. These leafy crops are ideal to grow in rows on ...

Container (at least 25cm/10in deep) Compost Chard seed: multi-coloured cultivars such as ‘Bright Lights’ are the most striking, their stalks ranging from brilliant red through orange and yellow to ...

The olive oil, parmesan, and toasted fennel seed crust is the best thing you could imagine to enwrap the garlicky ... To use kale, collards, or mustard greens in place of Swiss chard, first blanch the ...