Cooking oil plays an important role in the kitchen and our health. A pantry staple for chefs and home cooks alike, edible oils are used for a variety of purposes. In addition to providing fats ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

Many diets incorporate different kinds of cooking oils, but their effects on heart health can vary substantially. This article will explore the healthiest cooking oil for the heart and factors to ...

Experts have revealed a way to possibly slow down tumours in cancer patients - and it involves a simple change to their diets ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

Peanut oil is rich in heart-healthy fats essential nutrients and antioxidants and is much more than just a cooking ingredient ...

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...