Today, the most popular versions of horchata are based on Mexican recipes, most of which use long-grain white rice as a base.

Brown rice can also bring a toasted, nutty quality to your horchata. You can even try black ... as do traditional dairy products like milk and half-and-half. For an extra dose of sweetness ...

To make the horchata, you will need water, rice, evaporated milk, condensed milk, cinnamon, and vanilla extract. Once the horchata is made, you will also need espresso to make the lattes.

Combine rice, sugar & cinnamon stick in a large bowl ... Press the mixture in the sieve to extract all the liquid, discard any solids left in sieve. 8. Stir in evaporated milk. 9. Pour over ice and ...