In Japan, they are often harvested by hand and sold on the stem (edamame is a Japanese word that translates to "stem bean"). Though they originated in East Asia, vegetable soybeans grow well ...

Dense bean salads have been gaining traction for some time, and if you're planning to make one, here are five canned beans ...

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Transfer the tofu to a serving plate and put to one side. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans.

The mint and yoghurt makes for a very clean finish on the palette. Edamame beans are immature soy beans and used a lot in Japanese cooking.You can buy them frozen as you would peas or broad beans.

Reduce the heat and fry for 5 minutes a side (for a rare steak). Remove from the heat and rest for 5 minutes before slicing the steak. Top with red-bean paste and serve with the beans. Cook’s tips: ...