Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Raw eggnog has a murky reputation because of the use of raw eggs, which can cause food poisoning. Here's how you can safely ...

The spread of avian influenza (HPAI) has also impacted the nationwide supply of poultry products, including eggs. Experts ...

Eggs that have this protective coating can remain safe and edible for up to seven weeks ... conserving the quality of raw eggs longer and helping them retain a "B" grade — which the U.S ...

Eggs that have this protective coating can remain safe and edible for up to seven weeks ... developed a method to extend the shelf life of raw eggs, improving both storage and food safety.

As the bird flu outbreak grows, egg prices soar and food recalls mount, consumers may be left wondering whether it's safe to ...

You may be skeptical of ingesting raw eggs in any form (though really ... Subjectively, one of the best traits of a good cup of coffee, Italian or not, is creaminess, and the classic breakfast ...

With 66 human cases and one death from bird flu in the current outbreak, there are several ways Americans could become sick.