Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar ... harder to find than its more popular sweet sister rugelach (also rolled with similar fillings).

Why are so many people obsessed with rugelach? This easily found Jewish pastry is basically just some rolled-up dough with ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. They are generally made from a flaky, buttery ...

Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate. The name "rugelach" comes from Yiddish, ...

Traditionally prepared with yeasted dough, rugelach underwent a bit of a transformation when the popular pastry made its way to the United States as a result of mass Jewish immigration in the mid ...

I discovered that the pastry’s origin story — a story that feels more like a legend — is connected to the Cleveland Jewish community ... he always liked rugelach, but Russian tea biscuits ...

On the Lower East Side, in a neighborhood that was once the home to hundreds of thousands of Jewish immigrants to America, a buzzy new bakery is turning out old-school ...