What ours are known for a lot is that claw and knuckle meat, which is really tender, really sweet, and really delicious. Medha: Which is why Maine lobster is regarded as the best. We head out to ...

For those wanting to break free from tradition, smoked pork knuckle with rosemary and spices is a winning choice.

Canned lobster is exactly what it sounds like: lobster meat (specifically claw and knuckle meat) preserved in olive oil and stored in tins (much like tuna, the more common canned fish).