The Good Meat Project aims to connect farmers, butchers, retailers, restaurants and consumers across the meat supply chain.

Hawaii is seeing a changing of the guard when it comes to local beef consumption. “Now in probably the last five years with the interest in local food with people willing to pay the price and the ...

The newly started business got out and about delivering Christmas packages which include several cuts of pork raised on their ...

“We also sell butcher beef, if someone wants a quarter, half or whole. “We started our own little farmers market once a month May-September — to bring in local meats and products from other ...

A lab technician in California inspects a vial of frozen chicken cells in a plant where lab-grown meat is produced Synthetic meat created in a laboratory “need not spell disaster to farms ...

Local farms give us more than just produce ... They eventually built the Harvest House, a store that sells farm-raised meats, as well as other ways to connect with the community.