Don’t let the name fool you—London broil is a dish that’s American through and through. Most likely hailing from Philadelphia ...
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And it appears that the lowly flank steak received the European treatment when London broil was created ... in the United States. Like the French dip and other iconic, foreign-sounding foods that ...
Without hesitation, I quickly listed my mom’s London Broil to be one of my favorites. I request it frequently for my birthday, as do others in my family. The meat is so tender and juicy ...