Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

To marinate the beef, place the steak strips in a bowl ... The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for freezing.

Thinly slice the beef against the grain into strips about 3cm (1¼ ... Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes ...

Main ingredients: 2 sticks garaetteok (cylindrical rice cakes) 1/2 onion 1/2 yellow bell pepper, 1/2 red bell pepper 1 green ...

slightly sweet sauce that works perfectly with the beef and vegetables." Read more: 16 Different Types Of Salt And How To ...

Don’t wash the wok - add a little more oil to it and then fry off the onions. When starting to brown add the ketchup, brown sauce ... Add the cooked beef strips back in and mix well.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...