Cooking techniques greatly affect the nutrient value of food. Knowing these techniques will help inform our decision-making ...

Although countless sources give instructions for this cooking method, I went with those in Food Network’s bacon roundup, as ...

"Cooking pork tenderloin sous vide prevents it from drying out, which can happen easily with other methods due to its leanness ... mistake that leaves your food tasting unfinished.

Sous vide cooking involves sealing the food in a bag — often vacuum-sealed — then submerging it in a water bath at a precise ...

Cooking does more than make food taste better or easier to eat - it changes its entire nutrient profile. Some methods can boost the availability of nutrients, while others cause them to degrade. The ...

This may be due to the binding of other food compounds which prevent the ... compared to other cooking methods. In addition, steaming ensures better preservation of glucosinolates, which are ...

The rest of the heating happens because that initial heat spreads throughout the food by conduction,” Nanavati explained. All ...

AUBURN UNIVERSITY—Preparing the Thanksgiving turkey does not just happen overnight. There is a great deal of planning ...

This clip is from the series Food Preparation and Nutrition. Students could prepare a simple two course meal using healthier cooking methods and apply some techniques to improve the taste ...

Learn more Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively ...

Cooking can impact the nutrients in your food, sometimes enhancing or reducing their availability. When it comes to cooking, we’re often focused on flavor and texture—but what about how it affects ...