Looking to spice up your weeknight dinners with a unique and delicious twist? Mexican Stuffed Shells are the perfect b ...

Cocina Adamex offers traditional Mexican recipes and elevates tradition of sharing conchas and coffee around the table.

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Whether you want a hearty brunch or a vegetarian dinner, this Mexican-accented spin on an American classic delivers ...

What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national food scene right out of the gate. For Marco Herrera, chef at Noche in ...

Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre/2½ pint wide-based (preferably round ...

Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera ... "you can do any other tamal filling you like." Here's her recipe. 2. Grease a large baking dish ...

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...

Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about ...