It’s a healthy canned vegetable recipe that’s perfect any time I have a taste for Mexican food with all the fixings.

These Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side ...

Wahaca co-founder Thomasina Miers shares three vegetarian-friendly Mexican recipes from her latest cookbook. Freshly fried fish tacos and succulent spiced meats may be the first things that spring ...

An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for a quick and nutritious dinner that feels like a treat.

When you think of Mexican food, it’s unlikely that vegan recipes ... But when Castrejón went to college and became vegetarian, then vegan, he realised he needed to make new versions of his ...

A marvellous vegetable chilli for all the family. Make ahead and it will taste even better the next day. Omit the worcestershire sauce to make it vegetarian and vegan, and replace the flour ...