An easy veggie traybake inspired by Mexican migas. Simply roast vegetables with spices, before adding eggs and a nachos-style topping for a quick and nutritious dinner that feels like a treat.

When it comes to Mexican cuisine, tacos are always a winner. And for a vegetarian take on the dish, Thomasina is sharing her flavour-packed blistered green bean taco recipe. Featuring flaked ...

When you think of Mexican ... and became vegetarian, then vegan, he realised he needed to make new versions of his family’s traditional recipes. He set out to “veganize” the foods he ...

1. To make the spicy couscous, boil the kettle. Place the couscous, spices and a pinch of salt and pepper in a heatproof bowl and mix together, then cover with boiling water until the water is about ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

These Escabeche vegetables (Mexican pickled vegetables) are tangy, crunchy pickles that can be enjoyed on their own as a side ...

Make our easy veggie chilli into something fun and impressive ... Heat the oil in a large frying pan or casserole dish over a medium heat. Add onion and fry for 3–4 minutes until just softened.

It isn’t the prettiest to look at, but you’ll get over that quickly because it is the most delicious thing to eat. Serve it ...

Burritos at Las Vias Mexican Grill are a true masterpiece. Each burrito is generously packed with fresh ingredients that elevate the dish to another level. From savory meats to vibrant veggies, every ...