Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese. Microwave on HIGH for 1 ...
In a small bowl, combine the green enchilada sauce with the ranch dressing. In a large bowl, combine the diced onion and ...
Made faster with jarred salsa, these enchiladas burst with the flavor of tangy goat cheese and creamy avocados – but with ... Wrap the tortillas in a damp cloth and microwave on high for 1 minute (or ...
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Martha Stewart's chicken enchilada casserole is delicious - and doesn't need much cheeseAccording to the TV star's website: "Most chicken enchiladas are dripping with cheese, but just a scattering ... stack in a clean kitchen towel and microwave for 30 seconds to make them pliable.
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