While it's important to get the bottom half of your sushi right, the fish is what most people remember about nigiri. Chef ...

To this day, Masaharu Morimoto remembers the sushi restaurant that started it all. Growing up in Hiroshima, Morimoto’s father would treat his family to a monthly sushi outing. While his family l ...

At Mori Mori, he plans to reimagines Japanese cuisine through a focus on hand rolls, inspired by Japan’s traditional standing sushi counters. The menu will feature a variety of hand rolls, including ...