Celebrate the holidays with this creamy, rich, and light chocolate mousse cake! 🌟 Eggless, gelatin-free, and flourless, this no-bake treat ... 🎅🍰 Follow the recipe and spread the ...

This gluten-free chocolate mousse ... springform cake tin and an electric mixer. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in springform cake tin and line with baking paper.

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes ... it neatly with baking paper.

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

This chocolate mousse cake ... of baking powder Two large free-range eggs 100g margarine, plus extra for greasing Two tablespoons of brandy For the mousse: 300g dark chocolate, no more than ...

Equipment and preparation: for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin, 6 x 6.5cm/2½in chefs’ rings, a roll of baking silicone and a piping bag fitted with a ...

The cake needs several hours in the fridge to set, so if you like, bake and assemble ... shapes. The recipe calls for two types of white chocolate. The first, used in the mousse, is “real ...

and bake at 170°C for 25-35 minutes. Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through ...

Oil an 8" cake pan or cupcake tins. Sift dry ingredients together. In a separate bowl, whisk together the wet ingredients. Mix dry ingredients into wet ingredients gradually, until smooth. Pour the ...