Celebrate the holidays with this creamy, rich, and light chocolate mousse cake! 🌟 Eggless, gelatin-free, and flourless, this no-bake treat ... 🎅🍰 Follow the recipe and spread the ...

This gluten-free chocolate mousse ... springform cake tin and an electric mixer. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in springform cake tin and line with baking paper.

This chocolate mousse cake ... of baking powder Two large free-range eggs 100g margarine, plus extra for greasing Two tablespoons of brandy For the mousse: 300g dark chocolate, no more than ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes ... it neatly with baking paper.

The cake needs several hours in the fridge to set, so if you like, bake and assemble ... shapes. The recipe calls for two types of white chocolate. The first, used in the mousse, is “real ...

and bake at 170°C for 25-35 minutes. Set aside to cool. For the mousse layer: 1. For ease, we’ve used one box of Woolworths Chocolate Mousse. In order for the mousse to set well enough to cut through ...

Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. Other solutions are to add more milk or yoghurt to the recipe ... this vegan chocolate mousse, which could ...

Oil an 8" cake pan or cupcake tins. Sift dry ingredients together. In a separate bowl, whisk together the wet ingredients. Mix dry ingredients into wet ingredients gradually, until smooth. Pour the ...

Deciding what you want to make for dessert is a fun problem to have because it means you get to eat something sweet soon. But ...

Bring a small pan of sugar to a boil and cook ... mousse layer. Place in the fridge and chill for at least an hour before placing the cake together. The ingredients in this recipe are intended ...