This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

Mustard leaves are very popular during winter, they can keep you warm because of their component called allyl isothiocyanate ...

There are many different varieties of mustard you can try growing. Their leaves can taste mild or hot and spicy. Make sure you read the seed packet to check which flavour strength you would like. The ...

Watercress and spinach were often mentioned in speeches organised by the Society. Mustard leaves were endorsed too. Mustard ...

French shoppers are facing a sour sight in supermarkets this summer - no mustard. The nationwide shortage is due to a lack of mustard seeds needed to produce the condiment. Severe drought in ...

Growing mustard is relatively easy, requiring minimal maintenance and thriving in cool climates. It produces seeds used for oil extraction and leaves that are nutritious in various dishes. Its ...

Garden cress is in season from July to March, and mustard seeds can be grown year-round. It is widely available in supermarkets. Keep pots of mustard cress on the windowsill and follow the ...

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

Garlic mustard is a noxious weed that spreads primarily by seed. Garlic mustard grows in mounds and has clusters of small white flowers and scalloped green leaves that smell like garlic when crushed.