It also changed the way Europeans ate, especially their greens. What was truly remarkable was the accessibility and ...

Mustard leaves are very popular during winter, they can keep you warm because of their component called allyl isothiocyanate ...

French shoppers are facing a sour sight in supermarkets this summer - no mustard. The nationwide shortage is due to a lack of mustard seeds needed to produce the condiment. Severe drought in ...

Growing mustard is relatively easy, requiring minimal maintenance and thriving in cool climates. It produces seeds used for oil extraction and leaves that are nutritious in various dishes. Its ...

This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

Chefs are whipping up some new and some classic meals to prove eating healthy doesn’t mean compromising on flavour. Take some ...

Watercress and spinach were often mentioned in speeches organised by the Society. Mustard leaves were endorsed too. Mustard seeds and mustard were used in British kitchens. Lead chromate was added ...

In its first year, garlic mustard forms a rosette of leaves that hug the ground. In the following year, the mature plants produce a flower spike up to one metre tall. The green leaves are heart-shaped ...

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

As the chilly winds of winter set in, markets overflow with a bounty of green leafy vegetables like spinach, mustard greens, ...