So when I came across Alana Kysar’s recipe for Hawaiian Butter Mochi, I knew it would be one of my favorites ... but the sweet and chewy coconut custard dessert is as easy as it gets.

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that ...

Cake flour: I like to use cake flour in my mochi banana bread ... experiment with different nuts or try a sprinkle of ...