Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white radish so that the pieces look almost the same when cooked. The simmered ginger is ...

More plainly, if you braise your pork in milk, you won't have to resort to making sausage. This method of braising pork, whether it's boneless pork chops ... Milk-braised pork goes from burly ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt. Cook for about 30 seconds on each side to seal off and ...

Cover and simmer for 3-4 hours, or until the pork is fall-apart tender. Alternatively, cook in a 300°F oven. 6. Shred and Crisp: Optional: Spread the shredded pork on a baking sheet and broil for ...