German Pan-Fried Trout is a classic German dish that features fresh trout fillets seasoned with herbs and spices, then pan-fried to perfection. The fish is crispy on the outside and tender on the ...

Trout is a noble fish with incredible flavor potential. In my opinion, it doesn't need many additions; in fact, simple ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

Place a pan over a high heat and add the olive oil. When hot, add the salmon trout, skin side down, and fry for 1 minute. Turn and fry on the other side until just crisp and golden in colour. Remove ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour from zesty lemon. Serve with broccoli to help you on the way to 5-a-day. Melt the butter in a ...

4: Mix the Cajun seasoning & cornflour and dust the flesh side of the trout fillets with the spice mixture 5: Cook in a hot pan (as per my blog) until cooked through and crispy. 6: Mix the hazelnuts ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe below ... Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Heat the remaining oil in a frying pan, and gently fry 2 finely sliced onions (red or white) until soft and almost caramelised, about 12-15 minutes. Step Meanwhile, in a blender or food ...

Skin a smoked trout fillet and slice into bite-sized pieces. Add two handfuls of Rosa tomatoes to a hot pan with olive oil and pan-fry until blistered and burst. Add crushed cloves garlic to the pan, ...

Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.