Imagine you have a beautiful piece of aging Parmesan in front of you—a true treasure of Italian cuisine. You reach for a ...

Imagine a beautiful piece of aging Parmesan in front of you—a true treasure of Italian cuisine. You reach for a knife, try to ...

The Italian Pantry. Cheddar may be the most popular cheese in the UK, but if you look in your fridge right now, it’s more than likely there’s a block of parmesan lurking in the door.

Pre-grated Parmesan may be convenient, but it's not always what it seems. Here's why you should avoid buying it and grate ...

Parmigiano Reggiano is a hard cow's milk cheese produced in Italy's Parma region. MAREN CARUSO/GETTY IMAGES Stefania Di Petrillo, who wrote a recently republished book, Le Parmesan. Dix Façons de ...

During my time in Italy, whenever I slipped and said “Parmesan” or “Parm” instead of the cheese’s official name, Parmigiano Reggiano (a mouthful!), I was corrected. But the enforcers had ...

Let them eat cheese. With data showing a growing underclass ... as well as launch campaigns to promote Italian Parmesan abroad, where it can command higher prices. An overwhelming 85 per cent ...

An Italian man has been crushed to death under thousands of wheels of a Parmesan-style cheese, authorities said. Giacomo Chiapparini, 74, was buried when a shelf broke in his warehouse in the ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

That blaze orange, elbow macaroni situation reads unmistakably American. But your mac and cheese can lean a little Italiano ...