To make the green sauce, blend all the ingredients. Quarter the chicken and serve with the green sauce and sweet potatoes. Browse more roast chicken recipes here.

A new recipe to prepare at home, with the variety of pasta that exists in Peru there is no better way to continue trying dishes that feed the gastronomy. This time it's about Bolognese sauce ...

Refrigerate or serve at room temperature. Place lettuce leaves on each plate. Slice the cooled potatoes on the plate and cover with the sauce. Garnish with olives, half a hardboiled egg and sprinkle ...