H armony Brazilian Steakhouse is one of Mammoth's newest restaurants, and the warm open space centered around a massive ...

Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and ...

It’s the so-called Mount Rushmore of international munchies.

Salmon, ham, barbecued Brazilian beef, oysters and ambrosia dessert are among the offerings being served up for Christmas ...

The silver gristle is removed from the cap muscle. Both muscles are cut into steaks of the required weight. The benefits are that the steaks will not fall apart and the cap (picanha) can be cut across ...

Fogo de Chão's swords stacked with picanha and baskets of pão de queijo have amassed a cult following since arriving in Houston in 2000. Now, the Brazilian steakhouse chain is moving northwest ...

The picanha steak keeps it classic, too, made with Roseda Farm top rump beef seared to smoky perfection over the Josper grill. And then there’s the finishing touch, Brazilian pudim flan with a ...