Snowed in and hibernating this January? Time to perfect your skills with these perfect project recipes, like homemade pasta, ...
Picanha is a beef cut easily distinguished by the thick fat cap that covers the top. Though this is one of the favorite cuts in Brazilian steakhouses, its global popularity is fairly recent and ...
The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...
Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with ...
Both muscles are cut into steaks of the required weight. The benefits are that the steaks will not fall apart and the cap (picanha) can be cut across the grain and is, therefore, more tender. Cut the ...
The picanha steak keeps it classic, too, made with Roseda Farm top rump beef seared to smoky perfection over the Josper grill. And then there’s the finishing touch, Brazilian pudim flan with a ...