Pick cucumbers often to keep the plants producing and to avoid oversize, bitter fruits. Use these cucumber recipes if you ...

Virtually every culture and cuisine has a variation of the pickle, be it made with cucumbers or pineapples. Not only are pickles a wonderful ... If you're already an experienced pickler then you're ...

Here's some basics to successful pickling. Select fresh, firm, and unwaxed pickling cucumbers, and cut 1/16 inch off of the blossom end. Use recommended ingredients in recipes: canning or pickling ...

Most pickle recipes call for distilled white vinegar ... but food-grade lime must be used when making a limewater solution for soaking fresh cucumbers. This is done 12-24 hours before pickling. But ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

1. Wash the cucumbers. If using Mediterranean cucumbers, slice thickly, then thread onto a thin bamboo skewer, but leave mini cucumbers whole. Place in a large jar with the peppercorns, bay leaves and ...

1. Scrub the cucumbers but leave whole. Place in a jar with the peppercorns, bay leaves and garlic. 2. Bring the vinegar, water, sugar and salt to the boil and simmer for a few minutes. Remove from ...

This light, easy pickle is an absolute favourite with everyone I give it to. It’s excellent with just about everything, and is simply delicious forked from the jar for a snack. For this recipe ...

Pickled Armenian Cucumbers with Fresh Dill is a tangy and flavorful side dish that is perfect for adding a burst of flavor to any meal. The cucumbers are pickled in a brine made with vinegar, water, ...