These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...

Kristen Kish's apple cider vinegar turkey brine results in a tender ... rubbed the compound butter under and over the skin of the breasts and thighs, drizzle it with olive oil and season it ...

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Arrange the turkey on the ...

Worried about butchering the job of carving the turkey this Thanksgiving? Don't fret — we asked a chef to explain how to ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

particularly the dark meat and a breast where I tucked pickle slices under the skin. Otherwise, most of the turkey had a neutral salt-seasoned flavor. It also had notes of herbaceousness and citrus ...

Once the brine is cooled, add the turkey breast to the brine, and let stand overnight. Meanwhile continue with recipes below. Combine all ingredients, except for the honey/agave, in a saucepan ...

Brining, the process of submerging meat in a saltwater solution, is an easy way to add flavor and protect your turkey from drying out while roasting. However, depending on your turkey, you may not ...