This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the ...

Preheat the oven to 180°C. Pour the water into a saucepan, add the sugar and boil until the sugar has dissolved. Add the quince, allspice and vanilla pod and boil until the quince slices are soft.

The quince jam goes very well with those slow-roasted ... I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion, published this past April. “I was inspired by the very British dessert ...

Inspired by the enormous fruit on a gnarly quince tree at the old butter factory (a very special Fleurieu location) I came home and poached quinces my favourite way, combining them with almonds in ...

pears and quince membrillo (or quince cheese) for for a memorable take on the French classic. Our September issue is all about sustainability so we asked five chefs who are leading the way in their ...