Eggnog is a holiday tradition that dates back centuries. Back then, it was a pretty simple recipe: egg beaten with sugar and milk or cream, plus some liquor to put the "spirit" in holiday spirit.

"It's thick enough to eat with a spoon," says Eben Freeman, the cocktail expert who created this recipe ... Fold in egg yolk mixture. In a large bowl, using clean beaters, beat egg whites ...

Unsweetened applesauce works best in recipes that are moist and dense like quick breads and brownies. You can substitute one-quarter cup of applesauce for one large egg. Since applesauce has a lot ...

Both recipes require hard-boiled eggs, so boil and peel a batch to start ... into small pieces instead of chopping them. I'd also substitute the granulated sugar for something like sweet relish ...