Looking for quick and easy chicken recipes? Whether you’re cooking for a family dinner or meal prepping for the week, baked ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

As a football offensive line coach at Christopher Columbus High School, his alma mater, Jason Hill refers to his stalwart pack of quarterback protectors as the "trench bullies." So when […] The post ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

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Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

Leave to marinade at room temperature for at least 1 hour. Meanwhile, for the salsa, place the corn onto a large griddle pan and cook until browned all over. Remove the kernels and place into a ...

James Beard award-winning chef Michael Solomonov shares a holiday classic recipe on TODAY from his latest cookbook “Zahav Home” for crispy latkes with marinated labneh balls just in time for Hannukah!