It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted.  Pour the caramel over the crust and place in ...

Method: Add the coconut oil and maple syrup to a Thermomix or a blender that also cooks and stirs and heat at 212 F for 3 minutes on speed 1 until melted. Add the almond flour and knead for 30 ...

Try resisting that (and if you can’t find hard banana chips for this recipe, you can use the chewier ... and leave to set in the fridge. Cut into bars with a very sharp, heavy knife and stack ...