Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

Pistachio Mole is a rich and flavorful Mexican sauce made with roasted pistachios, chilies, and spices. It has a nutty and slightly spicy taste that pairs well with grilled meats or roasted vegetables ...

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...

Redeye Mole Chili is a rich and flavorful chili made with a unique twist. It combines the smoky flavors of traditional mole sauce with the boldness of coffee. This hearty dish is packed with tender ...

Mole is a spicy Mexican sauce that has many versions. Not all of them feature chocolate, and even those that do don't use it ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

To make the mole, heat the oil in a pan over a medium heat and preheat the oven to 180°C. Cook the onions until coloured. Add the garlic, chilli, cinnamon, cloves, cumin, paprika and tomatoes. Cook ...

I went to a friend’s house, and the wife made mole. I had never had it, and she said it had chocolate in it and I thought that sounded cool. It was the best thing I had eaten in my life. People laugh ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

If you're looking to take your nacho game to new heights, these Loaded Nachos with Chocolate Mole Sauce are exactly what ...

Try this enmoladas recipe, juicy and plump mole enchiladas stuffed with shredded chicken and topped with queso fresco and ...