About this recipe Homemade corn tortillas are a taste of Mexico that you can bring to your kitchen with just a few simple ...

Nacho Pizza with Masa Crust is a delicious fusion of Mexican and Italian flavors. The crust is made with masa harina, giving it a unique corn flavor and a crispy texture. Topped with melted cheese, ...

I got the recipe from author Dora Stone ... Pour in the water while using a spoon to slowly mix it into the masa harina. The dough should be moist but not sticky, like a soft Play-Doh.

I guarantee these flavorful Mexican pork tamales will the best you've ever had.

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...

Just make sure to use less sugar than the recipe calls for, as canned guavas are usually packed in sweet syrup. You can substitute the masa harina with 4 tablespoons of corn starch (also known as ...

Measure and place the masa harina, baking powder ... Portion chicken filling on the center of the masa, using your fingers form a line vertically from the top to bottom of the masa ...

Reduce the heat to a slight simmer and skim off any excess fat that floats to the top. If using masa harina (maseca) add water to the flour to form a thick paste. Add the masa to the blender with the ...