More than 60 tantalizing recipes, including favorites that local diners may remember from the menus of longstanding Novi and ...

Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

You can add dried fruit to any bread recipe - up to 20% of the flour weight - without needing to make any other changes to the recipe. To add more, increase the liquid used in the recipe slightly ...

Start this recipe two days before serving ... Remove from heat and add vinegar. Place currants in a bowl and pour hot dressing over. Infuse for 24 hours before use. To assemble, preheat oven to 200°C.

This recipe for barley and walnut-stuffed bell ... fresh lemon, and dried currants into sweet golden bell pepper shells. The peppers are baked with a bit of white wine and finished with fresh ...