A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet. Prep/Cook ...

Serve this gravy with Apron String Biscuits. In a heavy stainless steel or enameled skillet over medium heat, melt the butter. Fry the ham slices for 2 minutes on each side, or until browned and ...

Red-eye gravy (aka poor man's gravy, bird-eye gravy, or red ham gravy) is a Southern staple, the homey hallmark of any Southern kitchen. The simple pan sauce is made from fried country ham drippings ...