These Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. Just mix ...

Slice 1 fennel bulb into wedges and arrange on a baking tray with 200 g baby carrots. Drizzle with olive oil, dot with 100 g butter and sprinkle over a small handful of sage leaves. Season and roast ...

Roasted carrots are one of those versatile side dishes ... Versatile: Works with various carrot types—baby, whole, or sliced. Colorful carrots look gorgeous for special occasions.

North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Place in a bowl along with the roasted carrots. Meanwhile to make the dressing, add the sherry vinegar to the pan to deglaze. Pass through a fine sieve into a bowl, then whisk in the olive oil.

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Roasted Carrots And Turnips is a simple and flavorful side dish that brings out the natural sweetness of the vegetables. The carrots and turnips are roasted until tender and caramelized, resulting in ...

Roasted Carrots with Candied Pecan and Goat Cheese is a delicious and elegant side dish that is perfect for special occasions or as a flavorful addition to any meal. The carrots are roasted to ...