Reset your diet and set healthy habits for the year ahead ...

The roasted baby peppers add sweetness and colour ... If you can’t get baby peppers, use 1 small red and 1 small yellow pepper, deseeded and quartered. You can blitz the herb crumb using ...

It's easier than it sounds and the red and yellow make a beautiful presentation. Note: You will use half of each of these ingredients (except the 2 colors of peppers) for each of your soup pots. 4 ...

Roasted Bell Pepper and Broccoli Salad:Yellow and red peppers, broccoli and spring onions are drenched in the delicious seasoning and sprinkled with apricots.

Turn the oven temperature down to 150C, 130C fan, 300F, gas 2. Arrange the roasted red pepper slices on the base of the pastry case and pour in the filling mixture. Sprinkle over the remaining ...

Arrange the peppers on a baking tray, then slide under a hot grill and cook for 20 minutes, turning occasionally, until soft and scorched. Transfer to a bowl and cover with cling film. Allow to sweat ...

This Salami Mozzarella and Roasted Red Pepper Sandwich is a delicious and satisfying meal option. The combination of savory salami, creamy mozzarella, and flavorful roasted red peppers creates a ...

We're elevating the sauce with roasted red peppers to add a hint of smokiness and lots of extra flavor, and topping this dish ...

Ever found yourself puzzled at the grocery store, staring at jars of roasted red peppers and pimentos, wondering if they're ...

Roast bell pepper and tomato directly on the flame till slightly burnt on the outside. Cool and peel the skin. Roughly chop and grind together with walnut and vegetable stock in the blender.

Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on ...