Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

Alternatively, use rum instead of bourbon since ... try Tasting Table's flaky pie crust recipe and add the three-ingredient wash. Read the original article on Tasting Table.

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... Remove from heat and stir in rum (it will bubble). 7. Wash and dry the Bundt pan, then place over the cooled ...